Top 10 Sustainable Restaurant
Meals begin with an onslaught of clever bites, mostly vegetables plucked from the property's greenhouses and farm.
Blue Hill at Stone Barns, New York
The Inn at Little Washington
Each menu has a unique focus, as in the “Gastronaut" and “The Good Earth,” offering superb vegetarian items.
Osteria Mozza, Los Angeles
this decade-old darling continues to please with creative cocktails and Italian cuisine. The décor veers from typical osteria-style, thanks to handsome dark-wood paneling and a white marble counter.
Chef Keller and his team pair classic French techniques with highly local, seasonal ingredients.
The French Laundry, North California
The menu at this Healdsburg jewel is acutely tuned to each micro-season in Sonoma County, thanks to the bounty provided by farmer and co-owner, Katina Connaughton.
Harbor House, Elk
This crowning dining room is perched on a bluff, surrounded by craggy cliffs, the crashing Pacific, and a spectacular sunset.
Chez Panisse, Berkeley
A legendary address among the foodie set, Alice Waters’ Arts and Crafts bungalow continues to flourish as the Bay Area’s temple of Californian cuisine.
Atelier Crenn, San Francisco
At the hands of accomplished Chef Dominique Crenn, guests have rightly come to expect a thrilling meal inside her singular atelier.
Quince, San Francisco
An air of refinement infuses this dining room, thanks to a Murano chandelier, stylish diners and everything in between.
Honey Badger, Brooklyn
HB represents intimacy with nature, the environment, and ourselves. The open kitchen is the stage where the chef prepares every dish live.
Top 8 sustainable Slippers